Batard Whole Grain Sourdough Gold Rush-Stone Oven
Born from our 100-plus-year-old Gold Rush™ mother dough sourdough starter and wheat flour, and 9 Grain Mix, this artisan-quality Whole Grain Batard is fermented for 24 hours to yield a robust flavor and superior structure.
Nisi Dist #
0909
Sku
Batardwholegrain
Gtin
00850061543172
Pack Size
12
Sliced/unsliced
Unsliced
Units / Case
12
Net Item (oz)
18
Cases / Pallet
48
Tihi
6/8
Dough Type / Flavor
Sourdough
Born From Our 100-plus-year-old Gold Rush™ Mother Dough Sourdough Starter And Wheat Flour, And 9 Grain Mix, This Artisan-quality Whole Grain Batard Is Fermented For 24 Hours To Yield A Robust Flavor And Superior Structure.
Flour, Salt, Water,9 Grain Cereal And Sourdough Starter.
Contains: Wheat
Manufactured In A Facility That Handles Wheat, Sesame Seeds,eggs And Milk.
