Born From Our 100-plus-year-old Gold Rush™ Mother Dough Starter, These Artisan-quality Sourdough Baguettes Are Fermented For 24 Hours To Yield A Robust Flavor And Superior Structure.

Flour, Salt, Water, And Sourdough Starter.

Contains: Wheat

Manufactured In A Facility That Handles Wheat, Sesame Seeds,eggs And Milk.