Elevate your burger game with this classic smash burger recipe served on a rich, fluffy All-American Burger Bun 4” Egg Washed With Black Sesame Seeds, sliced to perfection. This recipe delivers juicy, crispy-edged patties combined with the perfect buns for a balanced and satisfying burger experience.
Ingredients:
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1 lb ground beef (80/20 blend for optimal juiciness)
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2 All-American Burger Buns 4” Egg Washed With Black Sesame Seeds, sliced
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4 slices American cheese
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1 tablespoon vegetable oil or butter (for cooking)
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Salt and freshly ground black pepper, to taste
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Optional toppings: sliced pickles, shredded lettuce, tomato slices, diced onions, ketchup, mustard, mayonnaise
Instructions:
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Preheat a cast-iron skillet or griddle over medium-high heat. Add the vegetable oil or butter.
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Divide the ground beef into 2 equal portions (about 1/2 lb each). Form loose balls without compacting the meat.
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Place one ball of beef onto the hot skillet. Using a sturdy spatula or a burger press, firmly smash the ball into a thin patty, about 4 inches in diameter.
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Season the patty generously with salt and pepper.
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Cook the patty for about 3-4 minutes until crispy edges form. Flip the patty and immediately place 2 slices of American cheese on top. Cook for an additional 2-3 minutes until cheese melts and burger is cooked through.
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Toast the buns lightly in the skillet or on a separate griddle until golden brown.
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Assemble your smash burger by layering the patty with cheese onto the bottom bun. Add your favorite toppings and finish with the top bun.
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Serve immediately for the best juicy burger experience.
