Author: Melton Cartes

Categories
Bagel Breakfast Pretzel Dough Table & Breakfast Breads

Pretzel Bagel

Bagel Pretzel 4 oz

SKU: PRETZELBAGEL; Pack/Size: 32/5 oz; Units/Case: 32; Gross Case Weight: ; Net Case Weight:  

Made from our 100-year-old Sourdough Starter fermented for 24 hours. Each case includes Nisi’s Craft Bakery custom pretzel salt.

  • Great as a standalone breakfast entre
  • Unique addition to lunch sandwiches
  • Quick-fire item, 5 minute cook time
  • 100-plus-year-old sourdough starter
  • Shipped frozen, parbaked
  • Pretzel salt and baking instructions included
  • Baked in our Napa bakery
Categories
Batons Sourdough Table Table & Breakfast Breads

Sourdough Baton

Baton Sourdough Gold Rush 24” Par-Baked

SKU: SOURBATON24; Pack/Size: 16/19 oz; Units/Case: 12

Born from our 100-plus-year-old sourdough starter, these artisan-quality Sourdough Large Loaves are fermented for 24 hours to yield a robust flavor and superior structure.

  • 100-plus-year-old Gold Rush™ mother dough starter
  • Classic sourdough hand-shaped baton loaf
  • Ideal as as upscale, hand-cut table bread, avocado toast and French dip sandwiches
  • Crispy, robust crust, delicate, airy, light interior
  • No preservatives – no conditioners – no additives
  • Shipped frozen, unsliced
  • Par baked in our Napa bakery
download Spec sheet
Categories
Artisan Sliced Sandwich Loaves

Levain Sliced

Sandwich Bread Levain Sliced ⅝” 18 Slices Per Loaf

SKU: LEVAINLOAFSL; Pack/Size: 6/37 oz; Units/Case: 6

Our handmade Levain loaves are born from our 100-plus-year-old sourdough starter.

  • 100-plus-year-old Gold Rush™ mother dough starter
  • Classic French hand-shaped Levain loaf
  • Ideal as an upscale, hand-cut table bread, great for avocado toast
  • Crispy, robust crust, delicate, airy, light interior
  • No preservatives – no conditioners – no additives
  • Shipped frozen, thaw and serve unsliced
  • Baked in our Napa bakery
  • Central Milling rye and wheat flours added for a rich bread experience
download Spec sheet
Categories
Pretzel Dough Pretzel Twists Sticks

Soft Stick 2.5 oz

Soft Pretzel Stick 2.5 oz Artisan

SKU: PRETZELSTICK2.5; Pack/Size: 1/72 count; Units/Case: 72; Gross Case Weight: ; Net Case Weight:  

Hand-rolled, Bavarian-style pretzels made from our 100-year-old Gold Rush™ mother dough sourdough starter with fermented ingredients. Shipped frozen and par-baked. Each case includes Nisi’s Craft Bakery custom pretzel salt.

  • High profit margin appetizer
  • Quick-fire item, 5 minute cook time
  • Increases check averages and beer sales
  • Baked in the San Francisco Bay Area
  • Shipped frozen and par-baked
Categories
Pretzel Dough Pretzel Twists Sticks

Soft Twist 8 oz

Soft Pretzel Twist 8 oz Artisan

SKU: PRETZELTWIST8; Pack/Size: 21/8 oz; Units/Case: 21

Hand-rolled, Bavarian-style pretzels made from our 100-year-old Gold Rush™ mother dough sourdough starter with fermented ingredients. Shipped frozen and par-baked. Each case includes Nisi’s Craft Bakery custom pretzel salt.

  • Designed as a shared appetizer
  • High profit margin
  • Quick-fire item, 5 minute cook time
  • Increases check averages and beer sales
  • Individually hand twisted, Bavarian style
  • Shipped frozen, par baked
  • Pretzel salt and baking instructions included
  • Baked in our Napa bakery
download Spec sheet
Categories
Pretzel Dough Pretzel Twists Sticks

Soft Twist 5 oz

Soft Pretzel Twist 5 oz Artisan

#101

SKU: PRETZELTWIST5; Pack/Size: 32/5 oz; Units/Case: 32

Hand-rolled, Bavarian-style pretzels made from our 100-year-old Gold Rush™ mother dough sourdough starter with fermented ingredients.

  • High-profit margin appetizer
  • Quick-fire item, 5-minute cook time
  • Increases check averages and beer sales
  • 100-plus-year-old sourdough starter
  • Shipped frozen, parbaked
  • Pretzel salt and baking instructions included
  • Baked in our Napa bakery
download Spec sheet
Categories
Brioche Buns Hamburger & Hot Dog Buns

Brioche Burger 4” Sesame Poppy

Brioche Burger Bun 4” Egg Washed With White Sesame Seeds and Poppy Seeds

SKU: BUNBRIOCHE4WSBPSL; Pack/Size: 10/6 count; Units/Case: 60

Artisan Hamburger Bun with white sesame and black poppy seeds, handmade with all natural ingredients.

  • Classic French Brioche
  • Black sesame seeds from India
  • Increases burger profitability
  • Light, fluffy texture
  • French recipe, 40% egg and real butter
  • 24-hour slowly-fermented dough
  • Shipped frozen, par baked
  • Superior crumb, maintains structure
  • Authentic egg wash
  • Baked in our Napa bakery
download Spec sheet
Categories
Artisan Artisan Loaves & Sheets Loaves

Levain

Loaf Levain 21” x 6” – 48 oz

SKU: LEVAINLOAF; Pack/Size: 6/48 oz; Units/Case: 16

Our handmade Levain loaves are born from our 100-plus-year-old sourdough starter.

  • 100-plus-year-old Gold Rush™ mother dough starter
  • Classic French hand-shaped levain loaf
  • Ideal as an upscale, hand-cut table bread, great for avocado toast
  • Crispy, robust crust, delicate, airy, light interior
  • No preservatives – no conditioners – no additives
  • Shipped frozen, thaw and serve unsliced
  • Baked in our Napa bakery
  • Central Milling rye and wheat flours added for a rich bread experience
  • Baked in our Napa bakery
download Spec sheet
Categories
Bread Bowls Sourdough

Gold Rush™ Sourdough Bread Bowl

SKU: SOURDOUGHBOWL9; Pack/Size: 12/9 oz; Units/Case: 6

Born from our 100-plus-year-old Gold Rush™ sourdough starter, these artisan-quality Gold Rush™ sourdough Bread Bowls are fermented for 24 hours to yield a robust flavor and superior structure.

  • 100-year-old, Gold Rush™ mother dough starter
  • Classic sourdough, hand-shaped bread bowl
  • Crispy, robust crust
  • No preservatives – no conditioners – no additives
  • 24-hour, slow-fermentation
  • 100% sourdough, naturally leavened, no yeast
  • Central Milling flour from Petaluma, CA 
  • Shipped frozen, fully-baked, unsliced
  • Baked in our Napa bakery
download Spec sheet
Categories
Breakfast Croissant Table & Breakfast Breads

Croissant

SKU: CROISSANT; Pack/Size: 3/12 count; Units/Case: 36

Three-day process, hand-rolled croissants, fermented for 12 hours using Plugrà butter. Employing hand-crafted artisan baking techniques with 83% butterfat content.