Frozen Artisanal Bread
At Nisi’s Craft Bakery, our mission is to redefine the art of baking by crafting exceptional breads that reflect our commitment to quality, sustainability, and superior taste. We pride ourselves on using only non-GMO flour and sourcing all-natural ingredients to create bread that goes with any restaurant concept from regular to fine dining experiences.
Longer Fermentation
With our unique approach to fermentation, each loaf undergoes a meticulous 24-36 hour process, allowing for great crust development and an open interior structure. This long, slow fermentation method ensures exceptional taste and texture in every bite, creating an exceptional dining experience!
Our dedication to traditional baking techniques extends to the hand-shaping of each loaf, bun and pretzel. By skillfully handcrafting our buns, pretzels and loaves, we capture the essence of artisanal craftsmanship, resulting in bread that is not only visually appealing but also imbued with a distinct character.
Inventory Control
We understand the importance of waste reduction in the food industry, which is why we have pioneered a freezing technique that helps restaurants effectively manage their resources. Most of our breads are thaw and serve while some are parbaked, allowing restaurant chefs like you to refresh them in your ovens, providing your customers with a truly fresh-baked bread experience without compromising on quality.
Convenience
By offering our frozen breads to restaurants, we enable chefs to serve artisan-quality bread to your patrons while minimizing waste. We take pride in partnering with restaurants to elevate your dining experiences, providing you with a convenient and sustainable solution that aligns with your commitment to excellence.
We invite you to join us on this journey and savor the extraordinary flavors and textures that result from our meticulous processes and unwavering dedication to quality.
Sincerely,
Chris Nisi
Founder/CEO