LOAF BATARD WHOLE GRAIN SOURDOUGH - STONE OVEN - PARBAKED

Name: LOAF BATARD WHOLE GRAIN SOURDOUGH - STONE OVEN - PARBAKED
Brand: Nisi's Craft Bakery
SKU: BATARDWHOLEGRAIN

Stone Oven Batards

Notes for the Chef

Born from our 100-plus-year-old Gold Rush™ mother dough sourdough starter and wheat flour, and 9 Grain Mix, this artisan-quality Whole Grain Batard is fermented for 24 hours to yield a robust flavor and superior structure.

100-plus-year-old Gold Rush™ mother dough starter
Classic French hand-shaped baguettes
Ideal for premium baguette sandwiches and as a table bread
Crispy, robust crust, delicate, airy, light interior
No preservatives - no conditioners - no additives
Shipped frozen, parbaked, unsliced

Product Identification
Description	LOAF BATARD WHOLE GRAIN SOURDOUGH - STONE OVEN - PARBAKED
Nisi Item #	0909
Case UPC / GTIN	00850061543172

Case Specifications
Case Dimensions	18x16x8
Net Case Weight	13.5 lbs
Gross Case Weight	16.6 lbs
Empty Box (lbs)	1.60

Attributes
Manufactured in a facility that handles wheat, sesame seeds,eggs and milk.
Contains: Wheat

Product Specifications
Slicing	Unsliced
Net Item Weight	18 oz
Dough / Flavor	SOURDOUGH

Pallet Specifications
Ti x Hi	6/8
Cases per Tier	6
Tiers per Pallet	8
Cases per Pallet	48

Ingredients

Flour, salt, water,9 grain cereal and sourdough starter.

Quantity Specifications
Pieces per Pack	12
Packs per Case	1
Pieces per Case	12
Cases per Pallet	48
Pieces per Pallet	576

Storage & Handling

Thaw and Serve

Keep in freezer for 12 months in original packaging, or thaw and hold at room temperature for 3 days.

Manufacturer Information
Company Name	Nisi's Craft Bakery
Country of Origin	U.S.A.
Address	Napa Valley, CA
Phone	(650) 387-0853
Email	Sales@NisisCraftBakery.com
Product Spec Date	October 9, 2026

Please check with your sales rep for pricing and availability. · Pre-order may be required.

Nisi's Craft Bakery · Napa Valley, CA · (650) 387-0853 · hello@nisiscraftbakery.com · nisiscraftbakery.com