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BATARD SOURDOUGH LEVAIN 21" X 6" - STONE OVEN

Stone Oven Batards
BATARD SOURDOUGH LEVAIN 21" X 6" - STONE OVEN
Notes for the Chef
Our handmade Levain loaves are born from our 100-plus-year-old sourdough starter.
  • 100-plus-year-old Gold Rush™ mother dough starter Classic French hand-shaped levain loaf Ideal as an upscale, hand-cut table bread, great for avocado toast Crispy, robust crust, delicate, airy, light interior No preservatives - no conditioners - no additives Shipped frozen, thaw and serve unsliced Baked in our Napa bakery Central Milling rye and wheat flours added for a rich bread experience
Product Identification
DescriptionBATARD SOURDOUGH LEVAIN 21" X 6" - STONE OVEN
Nisi Item #0816
Case UPC / GTIN00850061543301
Case Specifications
Case Dimensions24x14x10
Net Case Weight9.375 lbs
Gross Case Weight12.95 lbs
Empty Box (lbs)1.70
Storage & Handling
Thaw and Serve

Keep in freezer for 12 months in original packaging, or thaw and hold at room temperature for 3 days.
Manufacturer Information
Company NameNisi's Craft Bakery
Country of OriginU.S.A.
AddressNapa Valley, CA
Phone(650) 387-0853
EmailSales@NisisCraftBakery.com
Product Spec DateOctober 9, 2026
Product Specifications
SlicingUnsliced
Length21x6 in
Net Item Weight25 oz
Dough / FlavorSOURDOUGH
Pallet Specifications
Ti x Hi5/7
Cases per Tier5
Tiers per Pallet7
Cases per Pallet35
Attributes
Manufactured in a facility that handles wheat, sesame seeds,eggs and milk.
Contains: Wheat
Quantity Specifications
Pieces per Pack6
Packs per Case1
Pieces per Case6
Cases per Pallet35
Pieces per Pallet210
Nutrition Facts
Yes
Ingredients
White flour, organic whole wheat flour, organic dark rye flour, salt, water, and sourdough starter.
Please check with your sales rep for pricing and availability.  ·  Pre-order may be required.
Nisi's Craft Bakery  ·  Napa Valley, CA  ·  (650) 387-0853  ·  hello@nisiscraftbakery.com  ·  nisiscraftbakery.com