Frozen artisan bakery bread
At Nisi’s Craft Bakery, our mission is to redefine the art of baking by crafting exceptional breads that reflect our commitment to quality – everything you’d expect from an artisan bakery. We pride ourselves on using only non-GMO flour and sourcing all-natural ingredients to create bread that goes with any restaurant concept from family restaurants, breweries, hotels, sports arenas, and fine dining restaurants.
Longer Fermentation
With our unique approach to fermentation, each loaf undergoes a meticulous 24-36 hour process, allowing for great crust development and an open interior structure. This long, slow fermentation method ensures exceptional taste and texture in every bite, creating an exceptional dining experience!
Our dedication to traditional baking techniques extends to the hand-shaping of each loaf, bun and pretzel. We capture the essence of artisan bakery craftsmanship, resulting in bread that is not only visually appealing but also imbued with a distinct character.
INVENTORY CONTROL
All of our breads are thaw and serve. Our sourdoughs and ciabattas are par-baked, allowing restaurant chefs like you to refresh them in your ovens, providing your customers with a truly fresh-baked bread experience. No waste. No stale time. Artisan on demand.
Convenience
By offering our frozen breads to restaurants, we enable chefs to serve artisan-quality bread to your patrons while minimizing waste. We take pride in partnering with restaurants to elevate your dining experiences, providing you with a convenient and sustainable solution that aligns with your commitment to excellence.
