Batard Sourdough Gold Rush Par-Baked Large
#907
SKU: BATARDSOURLG; Pack/Size: 12/16 oz; Units/Case: 12
Born from our 100-plus-year-old Gold Rush™ mother dough starter, this artisan-quality Sourdough Baguette is fermented for 24 hours to yield a robust flavor and superior structure.
- Made with Nisi’s 100 year old mother dough starter, Fermented over 24 hours
- Classic French hand-shaped baton loaf
- Ideal as as upscale, hand-cut table bread, avocado toast and French dip sandwiches
- Crispy, robust crust, delicate, airy, light interior
- No preservatives – no conditioners – no additives
- Shipped frozen, fully-baked, unsliced
- Parbaked
- Baked in our Napa bakery