Born from our 100-plus-year-old Gold Rush™ mother dough sourdough starter and wheat flour, and 9 Grain Mix, this artisan-quality Whole Grain Batard is fermented for 24 hours to yield a robust flavor and superior structure.
Born from our 100-plus-year-old Gold Rush™ mother dough starter, this artisan-quality Sourdough Baguette is fermented for 24 hours to yield a robust flavor and superior structure.
The French Batard has a thin, golden crust encompassing a soft crumb, traditional to the breads of France, thanks to our Gold Rush™ mother dough starter. This French Batard is smooth and buttery with a subtle sweetness.
The Large French Loaf has a thin, golden crust encompassing a soft crumb, traditional to the breads of France, and is smooth and buttery with a subtle sweetness.
The Sourdough Baguette has a thin, golden crust encompassing a soft crumb, traditional to the breads of France. This Sourdough Baguette is smooth and buttery, with a subtle sweetness.
The French Baguette has a thin, golden crust encompassing a soft crumb, traditional to the breads of France, thanks to our Gold Rush™ mother dough starter. This French Baguette is smooth and buttery, with a subtle sweetness.
The French Deli Roll has a thin, golden crust encompassing a soft crumb, traditional to the breads of France, thanks to our Gold Rush™ mother dough starter. This deli roll roll is smooth and buttery, with a subtle sweetness.
The French Deli Roll has a thin, golden crust encompassing a soft crumb, traditional to the breads of France. This deli roll is smooth and buttery, with a subtle sweetness.
Artisan sliced wheat bread made using organic whole wheat flour, real honey and topped with baby oats.
Artisan sliced wheat bread made using organic whole wheat flour, real honey and topped with baby oats.
