Author: Melton Cartes

Whole Wheat with Baby Oats 5/8” Sandwich Bread

Whole Wheat with Baby Oats 5/8” Sandwich Bread

SKU: WHEATBASKETOATS; Pack/Size: 6/34 oz; Units/Case: 6

Artisan Sliced Wheat Bread made using organic whole wheat flour, real honey, topped with Baby Oats.

  • Made with 100% organic flour sweeten with raisin juice
  • Made with perforated pans to form a crust on all sides of every loaf
  • Perfect for deli sandwiches and as a breakfast side bread
  • Shipped frozen, fully baked. Thaw and serve
  • 12 months frozen, 3 days thawed shelf life
  • Made with Nisi signature starter
  • Baked in our Napa bakery
  • 18 slices per loaf
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Sourdough Gold Rush™ 5/8” Sandwich Bread

Sourdough Gold Rush™ 5/8” Sandwich Bread

SKU: SOURLOAFSL; Pack/Size: 6/40 oz; Units/Case: 6

Born from our 100-plus-year-old Gold Rush™ starter, this artisan-quality sourdough Loaf is fermented for 24 hours to yield a robust flavor and superior structure.

  • 100 year old, Gold Rush mother dough starter
  • Crispy, robust crust all around entire loaf
  • Classic sourdough, hand-shaped loaves
  • 18 slices per loaf
  • Ideal for panini press sandwiches
  • Natural sourdough flavor-no fake ingredients
  • No preservatives – no conditioners – no additives
  • 36-hour, slow-fermentation
  • 100% sourdough, naturally leavened, no yeast
  • Central Milling flour from Petaluma, CA
  • Shipped frozen, fully-baked
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Gold Rush™ Sourdough Demi Baguette 7”

Gold Rush™ Sourdough Demi Baguette 7”

SKU: SOURDEMI7; Pack/Size: 48/6 oz; Units/Case: 48

Born from our 100-plus-year-old Gold Rush™ mother dough sourdough starter, these artisan-quality Sourdough Demi Baguettes are fermented for 24 hours to yield a robust flavor and superior structure.

  • Perfect for fried chicken sandwiches
  • Superior crumb, maintains structure
  • Robust flavor notes
  • Individually hand-formed loaves
  • Baked in South San Francisco
  • Shipped frozen, fully-baked, unsliced
  • Thaw and serve
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Rustic French Dinner Rolls

Rustic French Dinner Rolls

SKU: FRENCHROLLS2; Pack/Size: 72/2 oz; Units/Case: 80

Artisan-quality Rustic French Dinner Rolls.

  • Made with Nisi’s Gold Rush™ mother dough starter
  • Classic round, hand-shaped rolls
  • Elevated side bread experience
  • Reduces table bread costs
  • No preservatives – no conditioners – no additives
  • Crispy, robust crust
  • Central Milling flour from Petaluma, CA
  • Shipped frozen, fully-baked
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Philly Artisan 8” Roll Unsliced

Philly Artisan 8” Roll Unsliced

SKU: PHILLY8; Pack/Size: 10/6 count; Units/Case: 12

Artisan Philly Roll handmade with all natural ingredients.

  • Ideal for elevated cheesesteak sandwiches
  • Ideal for Italian beef sandwiches
  • Ideal for pressed Cuban sandwiches
  • Light, airy, and chewy mouthfeel
  • Superior crumb, mainstains structure
  • Hand-finished, artisan technique
  • Dusted with cornmeal
  • Made with olive oil
  • Baked in South San Francisco
  • Shipped frozen, fully-baked
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Rustic 4” White Seed Bun Sliced

Rustic 4” White Seed Bun Sliced

SKU: RUSTICBUN4WSL; Pack/Size: 10/6 count; Units/Case: 60

Artisan Hamburger Bun with white sesame seeds, handmade with all natural ingredients.

  • Ideal for: classic American hamburgers
  • Elevates gourmet hamburgers
  • Superior crumb, mainstains structure
  • Robust flavor notes
  • Hand-finished and hand-seeded
  • Authentic egg wash
  • Baked in South San Francisco
  • Shipped frozen, fully-bakedThaw and serve
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Pretzel Hot Dog/Hoagie 6” Bun Unsliced

Pretzel Hot Dog/Hoagie 6” Bun Unsliced

SKU: PRETZELHOAGIE6; Pack/Size: 6/8 pack; Units/Case: 48

Hand-rolled, Bavarian-style Pretzel Hot Dog Buns made from Nisi’s Signature Starter. Hand dipped in lye.

  • 100% vegan
  • Ideal as a premium sausage roll
  • Perfect as a unique hot dog bun
  • Individually hand shaped
  • Robust pretzel skin
  • Moist, spongy dough
  • Shipped frozen, parbaked
  • Baked in the San Francisco Bay Area
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Brioche Pullman Loaf Unsliced

Brioche Pullman Loaf Unsliced

SKU: BRIOCHELOAF; Pack/Size: 8/20 oz; Units/Case: 6

Hand-rolled, artisan-quality Brioche Loaf made with real butter, cage-free eggs and milk. Fermented for 24 hours to yield a robust flavor and superior structure.

  • Classic French Brioche Loaf
  • Ideal for fancy French Toast
  • French recipe, 40% egg and real butter
  • Ideal for hand-cut sandwiches
  • Light, fluffy texture
  • 24-hour slowly fermented dough
  • Shipped frozen, fully-baked
  • Superior crumb, maintains structure
  • Baked in Napa, California
  • Shipped frozen, fully baked
DOWNLOAD Spec sheet