Category: Loaves

Sourdough Gold Rush™ 5/8” Sandwich Bread

Sourdough Gold Rush™ 5/8” Sandwich Bread

SKU: SOURLOAFSL; Pack/Size: 6/40 oz; Units/Case: 6

Born from our 100-plus-year-old Gold Rush™ starter, this artisan-quality sourdough Loaf is fermented for 24 hours to yield a robust flavor and superior structure.

  • 100 year old, Gold Rush mother dough starter
  • Crispy, robust crust all around entire loaf
  • Classic sourdough, hand-shaped loaves
  • 18 slices per loaf
  • Ideal for panini press sandwiches
  • Natural sourdough flavor-no fake ingredients
  • No preservatives – no conditioners – no additives
  • 36-hour, slow-fermentation
  • 100% sourdough, naturally leavened, no yeast
  • Central Milling flour from Petaluma, CA
  • Shipped frozen, fully-baked
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Brioche Pullman Loaf Unsliced

Brioche Pullman Loaf Unsliced

SKU: BRIOCHELOAF; Pack/Size: 8/20 oz; Units/Case: 6

Hand-rolled, artisan-quality Brioche Loaf made with real butter, cage-free eggs and milk. Fermented for 24 hours to yield a robust flavor and superior structure.

  • Classic French Brioche Loaf
  • Ideal for fancy French Toast
  • French recipe, 40% egg and real butter
  • Ideal for hand-cut sandwiches
  • Light, fluffy texture
  • 24-hour slowly fermented dough
  • Shipped frozen, fully-baked
  • Superior crumb, maintains structure
  • Baked in Napa, California
  • Shipped frozen, fully baked
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Focaccia Rosemary Loaf

Focaccia Rosemary Loaf

SKU: FOCACCIAROSE1/4; Pack/Size: 10/17 oz; Units/Case: 10

Classic Italian Artisan handmade Focaccia.

  • Old-world Italian recipe
  • Hand-shaped loaves
  • Ideal for premium table bread
  • Ideal for hand-cut Focaccia sandwiches
  • Spongy, moist crust
  • Handmade with olive oil
  • No preservatives – no conditioners – no additives
  • Central Milling flour from Petaluma, CA
  • Shipped frozen, fully-baked
DOWNLOAD Spec sheet