The French Batard has a thin, golden crust encompassing a soft crumb, traditional to the breads of France, thanks to our Gold Rush™ mother dough starter. This French Batard is smooth and buttery with a subtle sweetness.
100-plus-year-old Gold Rush™ mother dough starter
Classic French hand-shaped baton loaf
Ideal as as upscale, hand-cut table bread, avocado toast and French dip sandwiches
