The French Deli Roll has a thin, golden crust encompassing a soft crumb, traditional to the breads of France. This deli roll is smooth and buttery, with a subtle sweetness.
Made with Nisi’s 100-year-old mother dough starter
Conveniently pre-scored into four, 6” rolls
Each case yields 64, 6” hand-shaped deli rolls
Ideal for high-volume deli sandwich production, robust crust, delicate, airy, light interior
