Born from our 100-plus-year-old sourdough starter, these artisan-quality Sourdough Large Loaves are fermented for 24 hours to yield a robust flavor and superior structure.
100-plus-year-old Gold Rush™ mother dough starter
Classic sourdough hand-shaped baton loaf
Ideal as as upscale, hand-cut table bread, avocado toast and French dip sandwiches
