Born from our 100-plus-year-old Gold Rush™ mother dough starter, this artisan-quality Sourdough Baguette is fermented for 24 hours to yield a robust flavor and superior structure.
Made with Nisi’s 100 year old mother dough starter, Fermented over 24 hours
Classic French hand-shaped baton loaf
Ideal as as upscale, hand-cut table bread, avocado toast and French dip sandwiches
